cooked cow & pig pictures

[Jim Lampe]

friday night started with quartered Idaho taters

and a skillet of buttered 'shrooms

then a couple of chuck eyes

plated with bloomin'bacon onions and sautéed carrots

saturday started with pork chops from my favourite meat market

under the bacon are more Idaho taters sliced ala hasselback style

poured a tasty beverage before continuing

then chopchoptime for the chops

plated with the bacon "IdaHoHassels" and a medley of steamed veggies topped with Mural of Flavour

pretty darn lucky I am to have a butcher with fresh cuts available anytime i want them.

<span class="ev_code_PINK">Happy Mom's Day to all our mom-members, our members wives, moms and grandmoms!</span>
and Thanks for visiting

 

[Shaun R]

Now these are the legendary loaded Lampe plates that I know. Both of those plates are perfect!That hasselback looks like it was sliced with piano wire!

 

[JimH TX]

My favorite BBQ place does quartered spuds. Looks good Jim, invite me next time.

 

[Jim Lampe]

thanks!

shaun, they were

and jim, you are

 

[Bill W. Michigan]

Jim, Those pictures look like they were taken from Gourmet, Bon Appetit or one of those fancy schmancy magazines. Perfection Jim

 

[Gary H. NJ]

Woo Jim. Another great post. I think you're right -- what a blessing to have a good local butcher. Those chops, raw and grilled, look very good.

 

[Jeff Brown (KY)]

I'm going to have to quit looking at your post Jim, I'm getting tired of cleaning up all this drool!

 

[Mike P.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Brown (KY):
I'm going to have to quit looking at your post Jim, I'm getting tired of cleaning up all this drool! </div></BLOCKQUOTE>

^^^What He said for Sure! Great Jim!

 

[Mike Coffman]

Fantabulous cooks and photos Jim!

 

[Greg in Utah]

Very disappointing!*

I think I could eat both of those plates in their entirety. Aren't Lampe plates supposed to have more food on them?

*Not

 

[John Solak]

Great looking dinner Jim!. Cutting the potato Hasselback style give the potato crispy edges? I have never tried making them.

 

[Bob Correll]

'Eyes, chops, and that other stuff looks SuperDuper Jim!
I have chop and hasselback envy that's fer sure!

Tonight's store bought chops are sitting in a mix of apple juice and Wicker's as I type.
Hope they turn out nearly as well as yours!!!

 

[Becky M-M]

all those stuffs look yummy!

i have this feeling that Mr. Lampe likes showing off his chuck ojos

 

[Wayne Truelove]

Another awesome post of food Jim!! I could clean those plates to a shine....and I'm not talking about washing them!

 

[Jim Lampe]

w0w

thank you all much for your very kind comments!
John, the edges do get crispy(ier) than the insides, which i am STILL working on...
Bob, i'm sure your porkies will be PERFECT!
Hope everyone enjoy the fine Mom's Day yesterday!