Hello, all! I occasionally smoke boneless pork loins to make sandwiches (they are in the 3-4 lb range). This takes 2-2.5 hrs. However, with my folks coming to visit in a couple of weeks, I thought I'd do two of them, one for dinner the first night and the second to slice up and send home with Dad. I know that I'm doubling the mass of meat, so the cook times will be longer. However, they will be two separate pieces of pork with space between them, so there is more surface area exposed to the smoke. Therefore, wouldn't the cook time be LESS than doubled?