Dave K TVWBB Pro Feb 13, 2009 #1 Making this recipe for molasses brined chops. How much dry ginger, and dried thyme do I need for it?
Doug D TVWBB Hall of Fame Feb 13, 2009 #2 Ginger root 1 tbsp chopped = 1 tsp ground Thyme 1 sprig = 1/2 tsp dried