Richard Laiche
New member
Hello. I will be competing in my first contest next month and was hoping you guys can post some photos of your cook sites. I would like to get an idea of how they are set up. Or direct me to an existing thread. Thanks!
Too me, it's all about flow. Prep,cookers,washing station,relaxing and sleep. Depending on your site, That will determine your lay out. Some places are packed and you need every square inch. Some places are a little more relaxed. Depending on how many people you have on your team. You don't want to tripping over each other or needing the same space when it comes to turn in times. If you can, go check the site out first and get a few spot in mind. Then do a practice run on your lay out.
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Here's mine from my very first comp. It wasn't the best setup but it consisted of 2 folding tables, 2 18.5 WSMs, 1 18.5 kettle and 2 coolers. Can't wait to have a trailer setup one of these days like Todd up there!
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MBarys, Your shelter is HUUUGE! You can fit every team under that thing