Hi Donna, thanks for stopping by in addition to the articles you provide on the Slap Yo Daddy BBQ website.
First question I have: For the competitions you compete in, do you have to bring your own meat? If so, how much meat do you usually bring? Are there any competitions that provide the meat the teams use for smoking?
And one more question...
What happens to all of the left over meat that doesn't go to the judges?
Thanks,
Dave
First question I have: For the competitions you compete in, do you have to bring your own meat? If so, how much meat do you usually bring? Are there any competitions that provide the meat the teams use for smoking?
And one more question...
What happens to all of the left over meat that doesn't go to the judges?
Thanks,
Dave