David
TVWBB Pro
In rearranging some stuff in the freezer today, I saw a few things that were perhaps overstaying their useful welcome, so decided the butterbeans and frozen chicken breasts needed to be cooked. Also found a few potato's in the pantry that were only a few days from sprouting, so did what any good American should do.....why cook it. Grill the chicken, slow cook the butterbeans over hours and hours on a slow cook seasoned with fatback, onions, celery, and cooked in chicken stock. I've been wanting to do a potato fondant, so decided to give that a try, but in the stove and not the grill.
First off, the potato fondant in the oven and then later when done. This is a way of cooking potato's that I understand is done more across the pond.
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Done:
Chicken almost done:
Done and plated.
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....just another meal, but those butterbeans were bang on...................d
First off, the potato fondant in the oven and then later when done. This is a way of cooking potato's that I understand is done more across the pond.
Done:
Chicken almost done:
Done and plated.
....just another meal, but those butterbeans were bang on...................d
I've been cookin'/roastin'/grillin'/bakin' taters in that same fashion for YEARS!
