Combo Cooks- Cabin and Home

[Richard S]

Spent one night at the cabin then returned home. Sunny weekend here…so used the ole kettle at the cabin any my Performer last night.
Saturday was ribeye time and some beautiful focaccia! Also did some roasted cauliflower on the Genesis. Came home and did some pork tenderloins with a layered romaine salad and mezzo secco cheese. Cheers!

 

[Grace H]

The crusts on those meats

 

[Darryl - swazies]

Thought I was going to miss my nature shot.......it all looks wonderful.

 

[JeffG]

Great cooks...

 

[Brenda T]

That all looks delicious. I am overdue for a ribeye and those are mouth-watering. Cauli, bread, salad, pork- I wouldn't turn any of it away.