Jeff Rushe
TVWBB Member
there's something about a smooth sheet of ice in my driveway this morning that sparked the thought of BBQ'ing in my head.
...and in my 4th year of BBQ'ing, this would actually be the first time BBQ'ing in the cold (expecting low 30's during the day this weekend).
With all the countless threads of such a subject, I hopefully wanted to set some things straight....
And not to spark another "debate" or anything, but should I be using warm/hot water in my water pan...or would the clay pot bottom work better (or more efficiently) in cold weather situations??
Anything else I should be aware of with BBQ'ing in the cold? Should I be expecting to re-fuel more often with longer cooks? ...although right now I'm thinking about spares.
Thanks as always for the thoughts and suggestions.
Go Pats, and I'll hopefully have some pics for you all this time next week!
...and in my 4th year of BBQ'ing, this would actually be the first time BBQ'ing in the cold (expecting low 30's during the day this weekend).
With all the countless threads of such a subject, I hopefully wanted to set some things straight....
And not to spark another "debate" or anything, but should I be using warm/hot water in my water pan...or would the clay pot bottom work better (or more efficiently) in cold weather situations??
Anything else I should be aware of with BBQ'ing in the cold? Should I be expecting to re-fuel more often with longer cooks? ...although right now I'm thinking about spares.
Thanks as always for the thoughts and suggestions.
Go Pats, and I'll hopefully have some pics for you all this time next week!