Fresh beets. I try to avoid cans (except Cento tomatoes). These were larger than baseballs from Winco. Two total. Cooked the beets on Sunday and cooled, peeled and sliced them.Fresh Beets or canned? Good looking salad and a nice cluck cook
When you cooked the beets, do you cook them to temp, or just tenderness? That's a salad I'd like to make this Labor Day WeekendFresh beets. I try to avoid cans (except Cento tomatoes). These were larger than baseballs from Winco. Two total. Cooked the beets on Sunday and cooled, peeled and sliced them.
The dressing was EVOO, balsamic and a splash of red wine vinegar. TJ’s bagged arugula and TJs goat cheese (plain). Chopped walnuts were Winco bulk section.
This was a trial run for Rosh Hashanah, if we need a salad. My current menu needs paring down. I think it’s too big.When you cooked the beets, do you cook them to temp, or just tenderness? That's a salad I'd like to make this Labor Day Weekend
I also serve them like you but I also like a squeeze of fresh lemon with the evoo. The acid balances out the sweet a bit.I am lucky, almost the whole family likes beets! How did you cook them Brett? Roast! Steam or simmer?
I’ve been roasting them almost every time anymore. I like them golf ball size when I can find them. 1/4 them toss with evoo salt and pepper toss them on the grill, most folks seem to like them.