Jerry
Ok I'll search and see what i come up with. I just finished cooking, and eating no water pan chicken thighs. I don't know if it is my imagination or what, but the chicken tasted a little greasy to me. Thought maybe it might be the cooker. Maybe it was that the thighs were pretty fatty, all that fat dripping onto the fire. Maybe that was what I thought I tasted. Usually do chicken leg qtrs. Don't seam to have that taste.
Thanks,
John