Classic Pork Tenderloin

[Richard S]

Getting into the holiday a season a bit and a tried and true holiday ale never hurts the effort!Marinated the loins in brown mustard, lemonade and bourbon all day. Then rubbed with my Santa Maria concoction and a light sprinkle of some traditional BBQ rub!Did them indirect and reverse sear on the Gold B to about 140. Sliced perfectly!Roasted some potatoes and had some help with some beautiful blackened green beans in the cast iron. Opened up one of my favorite wines! Great night!

 

[Peter Gallagher]

wow - those look fantastic !- your place is also looking very festive as well ....

 

[Brett-EDH]

what do those run per # by you? I was looking at them yesterday and thought $3.59# was expensive for that cut. i rarely buy it but am thinking of making a few.

 

[Grace H]

Those are some great looking loins

 

[Richard S]

what do those run per # by you? I was looking at them yesterday and thought $3.59# was expensive for that cut. i rarely buy it but am thinking of making a few.

Inexpensive…not sure of per pound price but I paid $8 for the two loins and they were decent sized. It’s one of my go to cooks because they soak up flavor quickly. They are great for tacos or you can dress them up a bit with a nice sauce!

 

[Brett-EDH]

Inexpensive…not sure of per pound price but I paid $8 for the two loins and they were decent sized. It’s one of my go to cooks because they soak up flavor quickly. They are great for tacos or you can dress them up a bit with a nice sauce!

https://www.walmart.com/tp/pork-tenderloin

i'm guessing what i saw isn't far off per pound....

 

[Bruno]

Love pork tenderloins!! Love your pictures too!!
Brett Costco has a 4 pack you can’t beat. Always a hit with the kids.