J Jason B TVWBB Fan Jul 16, 2005 #1 Howdy, Was making a new batch of rub for this weekend and wondered if anyone has tried cinnamon in their rub? Seems like if you went light it could add another interesting level of flavor. I've had chili with cinnamon in it and it added a nice spice imo.
Howdy, Was making a new batch of rub for this weekend and wondered if anyone has tried cinnamon in their rub? Seems like if you went light it could add another interesting level of flavor. I've had chili with cinnamon in it and it added a nice spice imo.
K Kruger TVWBB 1-Star Olympian Jul 16, 2005 #2 I use cinnamon in several rubs. It works well with chile peppers, thyme, garlic, allspice, coffee, cocoa, oregano, garlic, onion, clove, and several of the Indian and SE Asian spices. It can be overdone though so be careful with quantities.
I use cinnamon in several rubs. It works well with chile peppers, thyme, garlic, allspice, coffee, cocoa, oregano, garlic, onion, clove, and several of the Indian and SE Asian spices. It can be overdone though so be careful with quantities.
N Nick P. TVWBB Super Fan Jul 16, 2005 #3 I think Larry Wolfe uses it in his rub. It adds a nice flavor to pork.
S Steve Abrams TVWBB Pro Jul 16, 2005 #4 I've heard that some competition people use a little in their sauce at turn in time.
Chris Allingham Administrator Staff member Jul 16, 2005 #5 You'll find a rub I like that uses cinnamon in the Boneless Turkey Breast article. Regards, Chris
J Jim Babek TVWBB Pro Jul 16, 2005 #6 I use a bit of cinnamon in my main rub. A little goes a long way and its a very nice undertone to meats, especially sweeter ones.
I use a bit of cinnamon in my main rub. A little goes a long way and its a very nice undertone to meats, especially sweeter ones.
