CI steak and shrimp fajitas


 
Awesome looking plate man.......
We don't have people/places around here that cook much Mexican, especially like it should look and taste but we have a couple and we are sooooo far away from the south.......
1 place around here puts a plate in front of you and it is exactly what you would expect.....
Me and the chef had a nice chat one day......I had a few quetions and he answered them all.......chicharron was a concern that in theory is not anymore....I haven't made it yet.
 
ChuckO said:
That's a plate of pure goodness! You should come up, driving conditions are ideal

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I might be the only guy with summer tires on my suv. I need to get a set of rims and AS tires for it for winter use if we’re going to visit the snow.
 
That’s a really nice looking plate of food Brett.
It wouldn’t last long in front of me.

Dang Chuck!
That looks cold as heck.
Just where in Ketchikan are you located?
I thought it was warmer than that up there.
 
Andy Kaminski said:
That’s a really nice looking plate of food Brett.
It wouldn’t last long in front of me.

Dang Chuck!
That looks cold as heck.
Just where in Ketchikan are you located?
I thought it was warmer than that up there.
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It’s classic CA MX flavors. You’d enjoy it for sure. Fresh pico. Fresh guac. And fresh black beans and MX rice. Along with two cold cervesas.
 
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