Did a mid-week chuck roast on the gasser. Marinated the roast in steak marinade for a day and a half, and put some red potatoes, onion and carrots in the drip pan. Easy cook, and the family was very pleased. Sorry for the mediocre photos, I guess I need a better cell phone.
Veggies cut and dusted with some homemade rub I had. Butter added to melt for flavor and non stick.
Meat trussed and prepped
Off we go. High heat for 15 minutes, then down to 350...
Forgot to take photos when I took everything off, but here are some remnants after the family had picked over the first helping...
The veggies were fantastic, but I don't think I will try the high heat at the beginning on the meat again. It probably just needed more time at a lower temp, as it was a little tough. Was very edible, just not quite to the standard I was hoping for.
Veggies cut and dusted with some homemade rub I had. Butter added to melt for flavor and non stick.
![IMAG0586.jpg](https://lh6.googleusercontent.com/-B9JM0rSLV-s/UhSeAprhSII/AAAAAAAAD60/vK46zLJepE4/w1445-h865-no/IMAG0586.jpg)
Meat trussed and prepped
![IMAG0588.jpg](https://lh3.googleusercontent.com/-KvbSgaZryXU/UhSeAkGweXI/AAAAAAAAD68/-cGHR3wjHg8/w1445-h865-no/IMAG0588.jpg)
Off we go. High heat for 15 minutes, then down to 350...
![IMAG0590.jpg](https://lh3.googleusercontent.com/-hHHUml5ZIC8/UhSeAnvauII/AAAAAAAAD64/b6qYrZV1WM0/w1445-h865-no/IMAG0590.jpg)
![IMAG0591.jpg](https://lh6.googleusercontent.com/-GYa3no095yc/UhSeBU3-l0I/AAAAAAAAD7A/jJ4OL4AX_h4/w1445-h865-no/IMAG0591.jpg)
Forgot to take photos when I took everything off, but here are some remnants after the family had picked over the first helping...
![IMAG0594.jpg](https://lh4.googleusercontent.com/-fOGPb-WQz8c/UhSeBU52v6I/AAAAAAAAD7E/Qbw1jal71aY/w1445-h865-no/IMAG0594.jpg)
![IMAG0595.jpg](https://lh4.googleusercontent.com/-53ihCrWDkm8/UhSeBsRrIQI/AAAAAAAAD7I/MqylloQq_Iw/w1445-h865-no/IMAG0595.jpg)
The veggies were fantastic, but I don't think I will try the high heat at the beginning on the meat again. It probably just needed more time at a lower temp, as it was a little tough. Was very edible, just not quite to the standard I was hoping for.