j biesinger
TVWBB Platinum Member
We were bringing food for about 30 for a work picnic for my wife's office. Decided on a combo of pit beef and spare ribs. I split an 18 lb chuck roll and ran it on my 18", while I loaded up the 22" with nine racks of spares. Everything had to be reheated the next day so ribs were chilled in there foil.
ribs during the reheat on a Weber Genesis
chuck sandwich
ribs during the reheat on a Weber Genesis
chuck sandwich