Chuck and Ribs


 

j biesinger

TVWBB Platinum Member
We were bringing food for about 30 for a work picnic for my wife's office. Decided on a combo of pit beef and spare ribs. I split an 18 lb chuck roll and ran it on my 18", while I loaded up the 22" with nine racks of spares. Everything had to be reheated the next day so ribs were chilled in there foil.

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ribs during the reheat on a Weber Genesis
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chuck sandwich
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You always amaze me. I wish you posted more often. Do you have a Fan club? I'd like to register.

Geir, you're too kind. :)

50% of cooking in my house doesn't happen on the grill or smoker. I post all of it, including the non-grill stuff on a facebook page for the bbq team (oddly enough). A google search for "nickel city smokers" should get you there. If not, let me know.
 

 

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