Howard Rowe
New member
We are having our annual Christmas party this Friday, dubbed 'pig-out day'. I would like to do 2 pork butts using the quick cook method, but I have never tried it before. I have cooked a few butts in true low n slow method, but they took anywhere between 14-16 hours.
Has anyone else used the quick cook method? Will it guarantee pretty good Q in 8 hours or less? Also, I plan on pulling pork while still warm and putting in disposable foil pans. If I reheat the pans in my oven before work, and then put into a pre-heated cooler with some old towels, how long do you think the meat will stay warm?
Thanks in advance for any advice.
Has anyone else used the quick cook method? Will it guarantee pretty good Q in 8 hours or less? Also, I plan on pulling pork while still warm and putting in disposable foil pans. If I reheat the pans in my oven before work, and then put into a pre-heated cooler with some old towels, how long do you think the meat will stay warm?
Thanks in advance for any advice.