Chris's Game Hens with Peach Glaze

[Cliff Bartlett]

I've wanted to take a crack at this recipe since seeing it posted on the Virtual Bullet. Followed the recipe closely although I did use atc rather than running in and out in the 106 degree heat. Here's a few pictures.

Earlier in the day I put together a macaroni and cheese casserole.



Then I mixed together some yellow squash and onion. Added some dry basil, oregano, garlic powder, onion powder and red pepper flakes.



Mixed up some SYD rub and seasoned the hens.



Got the hens on my 18" WSM, running a steady 275.



Mac and cheese on next.





Squeezed on the squash.



Hen's very close to 150.



Squash about done.



Put the peach glaze on the birds.

 

[Cliff Bartlett]

Applied another brushing of sauce and plated it up.





This is a marvelous recipe. Both the rub and sauce were excellent and went well with each other. Will be doing this again soon. Hope you all had a nice weekend. Thank you for looking.

 

[BFletcher]

OMG I cannot think of a more perfect meal than what you just did. Awesome!

 

[CaseT]

Great Looking meal! My neighbors have a bunch of peaches right now so I may have to cook something up this weekend.

 

[JeffG]

Looks great Cliff, and you had me at mac and cheese

 

[SteveF (Alpine)]

Awesome, everything looks fantastic! We love game hens, but haven’t had them in a while, hmmm...

Caught one on fire once too, yep