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Chorizo


 

Matthew

TVWBB Pro
I found a good recipe for Chorizo and added a few other ingredients... including Tequila.... yes, why not? I was wanting to put in casing, but well. its -19 wind chill and I did not feel like it, so I just made bulk, and will see how this tastes... Here is the Recipe...

Chorizo/

I made it and then made a burrito for lunch... Not as hot as I thought, but good flavor



 
Nice. What tequila did you use? I've used Casadoras to cook, and sip while cooking :)
 
I have never tried it but that looks so good I printed the recipe and will make it. Did you exchange the water for the tequila or just add it?
 

 

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