Richard S
TVWBB Pro
Did my Santa Maria rub and let sit at room temp for about 30 minutes 
Got the Performer going and added two chunks of peach. 
Let them smoke for a bit until they got to about 135 then did a sear
Was really happy with the slaw! Something about this combo of food just screams Summer! 
Cheers!
Got the Performer going and added two chunks of peach. Let them smoke for a bit until they got to about 135 then did a searWas really happy with the slaw! Something about this combo of food just screams Summer! Cheers!