Dear TVWBB, forgive me, for I have sinned. It's been 15 days since I last fired up my Weber grill.
It's also been cold and snowing. In April
global warming and all that.
Anywho, I made some pork chops tonight. Extra thick and juicy ones from Costco. Made a quick brine and soaked em for a few hours. Cooked indirect until 145, slathered in BBQ sauce and then seared over a pile of hot coals.
Plated with green peas and sprouted rice with quinoa cooked in homemade chicken stock.
The BBQ Jedi with my buddy Chris who cooks the best Thai food I've ever eaten.
My MUCH better half with the first born, who made me proud by eating two of those pork chops.
It's also been cold and snowing. In April

Anywho, I made some pork chops tonight. Extra thick and juicy ones from Costco. Made a quick brine and soaked em for a few hours. Cooked indirect until 145, slathered in BBQ sauce and then seared over a pile of hot coals.



Plated with green peas and sprouted rice with quinoa cooked in homemade chicken stock.

The BBQ Jedi with my buddy Chris who cooks the best Thai food I've ever eaten.

My MUCH better half with the first born, who made me proud by eating two of those pork chops.
