ChopChop!

[Jim Lampe]

Quick dinner.
Two two inch Pork Rib Chops marinated in Goya Mojo then seasoned with this stuff.

Hickory chunks for smoke, Kingsford blue for fuel, and an 18" avacoda green kettle for cook...

...this dinner was nice.

Roasted baby yams kissed by buttered turbinado sugar and flaked Parmigiano-Reggiano grilled asparagus sat in.

The flavour of the chops was amazing! The yams are house favourites... and the asparagus is fresh & in season and crispy great!

Thank you for your stop... We hope your weekend is bright & sunny!

 

[Shaun R]

Nice cook Jim! Great to see the avacado in action too!

 

[Mike Coffman]

Beautiful chops and meal Jim!

 

[Danny B (Albany GA)]

How about the cocktail? Gin and Tonic? Tanguery??

 

[Marc B]

Why do you always do this to us!

Looks really delicious.

 

[Steven A]

Beautiful color on the chops. Looks great as usual.

 

[Chuck Dugas]

That LOOK'S GOOOOD!!!
I bet you got those chops at Harry's!
Thanks for sharing Jim.
Chuck.

 

[Mark Skeet]

Super chops Jim! That Gus looks terrific too.

 

[Mildo]

18 "green avacoda the kettle is in good form. Nice dinner Jim

.

 

[Jim Lampe]

thanks for your kind comments

 

[Bob Correll]

Well that post was certainly down and dirty,
a dirty shame that I wasn't there to have a share.

Jazzy looking chops Jim!

 

[Mike P.]

Killer chops Sir!

 

[Joe InJersey]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
Nice cook Jim! Great to see the avacado in action too! </div></BLOCKQUOTE>

I'm with Shaun. I didn't think that an 18" grill could hold a lampe sized dinner!

 

[John Solak]

Great looking monster chops!!

 

[Wolgast]

Perfect Jim!