Chocolate rolls in the kettle


 
Daniel Cárdenas

Daniel Cárdenas

New member
Hi everyone, want to share some pics with you of these rolls that i made a couple of months ago. these are made with a enriched dough and fill with cinnamon and chocolate, used the 22 kettle to bake them, turn out very good, i personally like a lot the color they get in the grill compared to the indoor oven of my stove... and of course is more fun to do (y)

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Wow, those look spectacular. Can you share a recipe? And welcome to TVWBB, Daniel!
 
Those look wonderful, Daniel! Yes, please, if you can share some details on the recipe, as well as cooking setup/technique. I assume you did some turning of the rolls while they were cooking? Temp? Time? Again, those are lovely!

Rich
 
Rich G said:
Those look wonderful, Daniel! Yes, please, if you can share some details on the recipe, as well as cooking setup/technique. I assume you did some turning of the rolls while they were cooking? Temp? Time? Again, those are lovely!
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Yes only turning around to more evenly color, about temp and time, cant remember exactly but i used around 25-30 briquettes fully lit in the slow n sear, with a 180C temp is enough but i think mine go up to more than 220 C, more than 30 min. by the moment the dough reaches 88 C internal they are done, however i leave mine more time to have more browning
 
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