Bill Farmer
TVWBB Super Fan
I still use newspapers, however, I light them with a propane torch and also light some of the bottom coals while I have it out. My charcoal is ready in 15 minutes
For me using "One" of Webers paraffin cubes is perfect and never had it not light a batch Kingsford Blue in a Weber chimney for me.
I started using Weber's fire starter cubes some time ago. At first, I used two. Then, I discovered that one works quite well and is half the cost...
I use an an empty tuna can turned upside down, perch the lit cube on top and set my chimney over it. It works perfectly and is easy to use and only leaves a little charred ash cube which I dump in the fire to be totally consumed. Much nicer than newspaper ash.
FWIW
Dale53
Received a jar of wine corks filled with alcohol for my b-day as a present. Card said to use as charcoal starters, works fine with no after taste that a can detect. Just be sure and not to use the synthetic corks.
Can someone give me a rough idea on how many Briquettes the Weber Chimney Starter holds?
I have a generic one (For $10.00 less than the Weber, but mainly because the Home Depot I was at didn't carry the Weber) and I'm curious to know how different it is than the Weber.
Here's a picture of mine with some Kingsford Blue briquettes in it for scale.
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