Chicken

[EricV.]

Over an open fire!


Brined for a half a day, seasoned with Killer Hogs.



Check out the juices on that log!



All done!

 

[Bob Bailey]

Over an open fire!

View attachment 93987
Brined for a half a day, seasoned with Killer Hogs.

View attachment 93988

Check out the juices on that log!

View attachment 93989

All done!

Looks great Eric. Love the flavor open fire cooking imparts.

Did a batch of bacon wrapped chicken bites yesterday, stuffed with Jalapeño strips & Colby/jack. First cook on the Santa Maria this year.

 

[Jabe G]

That looks great!

 

[Barb D]

Great job Eric.

 

[Kevin L (NKY)]

The color,char, aroma, those must have been real good.
Excellant cook

 

[JimK]

That's how you do chicken right!

 

[ChuckO]

Getting some good use out of that SM attachment Eric