CHICKEN

[Corey Elks]

JUST PUT 16 THIGHS ON. NO WATER PAN AT ALL. NEVER DONE THIS BEFORE. HOPE IT COMES OUT BETTER THEN MY LAST CHICKEN ON THE SMOKER. I TOOK SKIN OFF AND AM THINKING ABOUT A HOUR. WISH ME LUCK. ONE PIECE APPLE AND ONE PIECE HICKORY. SWEET BABY RAYS ON THE SIDE. I WISH I WAS MORE COMPUTER SAVY SO I COULD POST SOME PICS. MAYBE ILL GET MY 6 YEAR OLD TO HELP ME. HAVE A GREAT DAY

 

[TravisH]

You should start by asking your 6yo where the CAPS LOCK KEY IS.

When I do thighs on my WSM with no water pan (essentially grilling), it doesn't take an hour.

 

[Noe]

Corey any reason for taking the skin off? Imo the skin bastes the meat while the fat is rendering, u can always pull the skin once the chicken is done. Keep a close eye on the chicken make sure it does not dry out on u. First site of clear juices its done, gl on ur cook.

 

[Corey Elks]

i always pull skin so when i sauce it its on chicken. if i leave skin on when i sauce i end up pulling off skin when i eat it and all sauce comes with it

 

[S Mitchell]

Good one Travis. LMAO. Corey, there is a page on here somewhere to help you with posting pics. I would give i link but I don't know how to do it and my 6 year olds are now 17 and 13. They are getting dumber by the moment.

 

[Corey Elks]

lmao

 

[Ray Crick]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I would give i link but I don't know how to do it and my 6 year olds are now 17 and 13. They are getting dumber by the moment. </div></BLOCKQUOTE>
My teen agers thought that I was getting dumber by the moment - until they reached the age of 30, then they started believing that I actually knew some things!
Ray