Chicken thighs into the fire pit

[KeithFWI]

Fired up the mini with some competition briquettes and just wanted to see how hot they burned and if i could get away with throwing the thighs into the fire after a smoke.



Sorry it was getting dark outside.

http://www.youtube.com/watch?v=1hqd_BeKnNc

I just blew the competition briquettes off clean...they do produce way less ash, i like them for that.




Not a spec of ash on them...I was impressed.

 

[Cliff Bartlett]

Great looking chicken!

 

[Tony R]

Video too dark but the chicken came out great.

 

[John Solak]

Nice looking chicken but I was always told to use natural lump when doing caveman cooks because there is a lot of "other" stuff in briquets

 

[Clint]

I've reverse caveman seared hot dogs and marshmallows (and other things cooked over a campfire) many times.

(you guys are killing me)

 

[Mike Coffman]

Very nice looking chicken Keith!

 

[Mike Cosgrove]

I gotta try the caveman thing.

 

[JSchlegelmilch]

Great looking chicken. We have some plans for bird tomorrow. Hope it comes out as good as yours!

 

[KeithFWI]

Nice looking chicken but I was always told to use natural lump when doing caveman cooks because there is a lot of "other" stuff in briquets

I used Kingsford competition ....supposed to be all hardwood. Don't think i would have used briquettes otherwise.

I've reverse caveman seared hot dogs and marshmallows (and other things cooked over a campfire) many times.

(you guys are killing me)

I've done hotdogs etc...but i've never seen anyone put their chicken parts directly in the fire... Gotta say i like it. I wouldn't do it if it wasn't a reverse sear though.

 

[John Wheeler]

Chicken looks fantabulous! Char and skin are perfect. Must try.