Chicken taco

[Wolgast]

Did this one yesterday.

Low/slow for about 3,5h after the internal temp was 176.

Rubbed with taco spice before it was send to the wsm and pickup some apple smoke flavour.

Breast´s was made in to tacos
(corn tortillas)

Was really good and tasty ontop of that really juicy.

Enjoy



Breasts sliced rdy to be eaten

I know you might wonder what does that mustard doing in a taco,well Emilie loves mustard on everything



This was one of the best chickens i have done in a long time(flavour wise and texture)

 

[Don Cash]

Yum! Looks out-of-this-world good, as always.

Is that yellow mustard on the taco? Interesting! Never had mustard on a taco...bet it was good.

What did you do with the dark meat?

 

[JimK]

That's a fine lookin' bird, Daniel. And another good meal. You'll have lot's of good leftovers, for sure. Use 'em to make a southwestern chicken caesar salad.

 

[Wolgast]

Don and Jim to answer you both at the same time:
The rest of the chicken was a snack bite while watching a film later that evening,no sides no nothing just chicken!

And yea Emilie for some reasson eats mustard on everything.

And thx for stopping by