Peter Gallagher
TVWBB Guru
Made up a batch of chicken sausages - We first roasted some garlic and peppers from our garden and then added some white wine, salt, sugar, pepper, parsley & buttermilk powder:
Ground up a bunch of thighs and added a bit of leaf lard - and stuffed them up - I got a new electric stuffer which is pretty amazing - the days of hand cranking are over! (or, at least until the electric stuffer breaks down or something
)
They look like this:
grilled a couple up, and served with fresh beans from the garden - yumm!
details here:
![53953940701_320b24d6b1_c_d.jpg](https://live.staticflickr.com/65535/53953940701_320b24d6b1_c_d.jpg)
Ground up a bunch of thighs and added a bit of leaf lard - and stuffed them up - I got a new electric stuffer which is pretty amazing - the days of hand cranking are over! (or, at least until the electric stuffer breaks down or something
![Stick out tongue :p :p](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f61b.png)
They look like this:
![53954396150_0124431768_c_d.jpg](https://live.staticflickr.com/65535/53954396150_0124431768_c_d.jpg)
grilled a couple up, and served with fresh beans from the garden - yumm!
![53954396105_5356e7eb8a_c_d.jpg](https://live.staticflickr.com/65535/53954396105_5356e7eb8a_c_d.jpg)
details here:
![53953067852_3a83814e8d_z_d.jpg](https://live.staticflickr.com/65535/53953067852_3a83814e8d_z_d.jpg)