Tim Campbell
TVWBB Gold Member
I make this every so often. Tasty sandwich.
Starts with a Peruvian green sauce.
![20240804_174541.jpg 20240804_174541.jpg](https://tvwbb.com/data/attachments/97/97299-7a838d83f26597623caf65c0966f36af.jpg?hash=mQRuWXFDU8)
![20240804_175606.jpg 20240804_175606.jpg](https://tvwbb.com/data/attachments/97/97292-75105c8d868a0e4f60287b23a01a8ec6.jpg?hash=KIDzw7INbO)
Pounded and wet brined some chicken breasts. Toppings made an appearance.
![20240804_183550.jpg 20240804_183550.jpg](https://tvwbb.com/data/attachments/97/97293-ee5874f2a1446777c2fec5f6cacb5791.jpg?hash=iuD3yj6uJH)
Grilled on the Genny. Slathered with sauce on each turn.
![20240804_184319.jpg 20240804_184319.jpg](https://tvwbb.com/data/attachments/97/97294-7986f7aa1d36fe21d566aadbac8c3f00.jpg?hash=3qp4TvL5_C)
![20240804_184432.jpg 20240804_184432.jpg](https://tvwbb.com/data/attachments/97/97295-04740f2b423e0b765f2fd7697ccc629a.jpg?hash=TveSNFIODe)
Cooked to about 160° and rested. Got the ciabatta roll ready. Mayo and ground-up potato chips on the bottom.
![20240804_190244.jpg 20240804_190244.jpg](https://tvwbb.com/data/attachments/97/97297-bccd09ca421ecf0bab8d059a3fdc9a7d.jpg?hash=KUPNLaehQh)
Mayo and more green sauce on top bun, then topped with lettuce, red onion, heirloom tomato, and bacon. Fresh watermelon in the bowl. He was a bit camera shy.
![20240804_190059.jpg 20240804_190059.jpg](https://tvwbb.com/data/attachments/97/97298-dd3e63a1678959449b783b00590e94f4.jpg?hash=m8Q1xpBLiM)
Not pictured were more chips and a pickle. Honestly, really righteous sandwich. A bit labor intensive but worth it.
Have a good week, everyone.
Starts with a Peruvian green sauce.
![20240804_174541.jpg 20240804_174541.jpg](https://tvwbb.com/data/attachments/97/97299-7a838d83f26597623caf65c0966f36af.jpg?hash=mQRuWXFDU8)
![20240804_175606.jpg 20240804_175606.jpg](https://tvwbb.com/data/attachments/97/97292-75105c8d868a0e4f60287b23a01a8ec6.jpg?hash=KIDzw7INbO)
Pounded and wet brined some chicken breasts. Toppings made an appearance.
![20240804_183550.jpg 20240804_183550.jpg](https://tvwbb.com/data/attachments/97/97293-ee5874f2a1446777c2fec5f6cacb5791.jpg?hash=iuD3yj6uJH)
Grilled on the Genny. Slathered with sauce on each turn.
![20240804_184319.jpg 20240804_184319.jpg](https://tvwbb.com/data/attachments/97/97294-7986f7aa1d36fe21d566aadbac8c3f00.jpg?hash=3qp4TvL5_C)
![20240804_184432.jpg 20240804_184432.jpg](https://tvwbb.com/data/attachments/97/97295-04740f2b423e0b765f2fd7697ccc629a.jpg?hash=TveSNFIODe)
Cooked to about 160° and rested. Got the ciabatta roll ready. Mayo and ground-up potato chips on the bottom.
![20240804_190244.jpg 20240804_190244.jpg](https://tvwbb.com/data/attachments/97/97297-bccd09ca421ecf0bab8d059a3fdc9a7d.jpg?hash=KUPNLaehQh)
Mayo and more green sauce on top bun, then topped with lettuce, red onion, heirloom tomato, and bacon. Fresh watermelon in the bowl. He was a bit camera shy.
![20240804_190059.jpg 20240804_190059.jpg](https://tvwbb.com/data/attachments/97/97298-dd3e63a1678959449b783b00590e94f4.jpg?hash=m8Q1xpBLiM)
Not pictured were more chips and a pickle. Honestly, really righteous sandwich. A bit labor intensive but worth it.
Have a good week, everyone.