Chicken Sandwich

[Tim Campbell]

I make this every so often. Tasty sandwich.

Starts with a Peruvian green sauce.



Pounded and wet brined some chicken breasts. Toppings made an appearance.


Grilled on the Genny. Slathered with sauce on each turn.



Cooked to about 160° and rested. Got the ciabatta roll ready. Mayo and ground-up potato chips on the bottom.


Mayo and more green sauce on top bun, then topped with lettuce, red onion, heirloom tomato, and bacon. Fresh watermelon in the bowl. He was a bit camera shy.


Not pictured were more chips and a pickle. Honestly, really righteous sandwich. A bit labor intensive but worth it.

Have a good week, everyone.

 

[Joan]

It looks DELICIOUS!!!!!!!

THANK YOU for taking the time to share!!!!!!!!

 

[Tim Campbell]

It looks DELICIOUS!!!!!!!

THANK YOU for taking the time to share!!!!!!!!

Thanks, Joan!!

 

[JimK]

Looks incredible!

 

[Brenda T]

That looks amazing! Is the sauce spicy?

 

[Tim Campbell]

That looks amazing! Is the sauce spicy?

Thanks, Brenda. Not really, but that's probably becauseI removed most of the seeds and pith from the jalapeños.

 

[Andy Kaminski]

That is one good looking sandwich .

 

[Richard S]

Often times great sandwiches take time! This looks incredible!