Chicken rolls!

[Wolgast]

Ok todays dinner was: chicken breasts no skin no bone.(marinated for 5hours in evoo,lime,garlic,oregano and thyme.

Butterflyed for maximum surface,stuffed with thyme.feta.pesto and salt/pepper.

Rolled up and pinned by skewers to keep em together.

Sides

otatoes and carrots with some evoo oregano,thyme salt and pepper.

Chicken indirect 15 min then seared for 5 min both sides over direct.

Potatoes: 40 min indirect in the kettle.

Here we go

Enjoy

Side:

Filled with the stuffing:

Rolled up:

10 min for the chicken:

Sear over HH:

Rest 10 min rdy to serve:

Dinner is served:

The wife enjoy every bite:


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Bless//Me

 

[Jim Lampe]

Jeepers Daniel! I'd eet all that in my sleep and dream i was eetin' it again!
Looks Superb!

 

[Shaun R]

Beautiful!

Oh, and the chicken rolls look good too.

 

[John Solak]

Another round of excellent looking eats and pics. Well Done!!!! Is that mayonnaise on the plate?

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Is that mayonnaise on the plate? </div></BLOCKQUOTE>
Easy John, no corn in sight

Agreed, food, pics, and wife are all beautiful!!

 

[Don Cash]

Fantastic!!

 

[Ernie D]

You are livin' the dream. I love the time zone difference. It makes me hungry for dinner all day! Great food and pics.

 

[DaleW]

Wow--are all Swedes that creative? Nice meal, beautifully pictured. Of course, my wife would kill me if I posted a pic of her shoveling food into her mouth....

 

[Wolgast]

John Solak: well its mayo(store bought) with a garlic clove pressed into it(Aioli)

Albert Adato:U will be a great lift to this neighborhod feel free any time

DaleW : Swedes by "standard bbq like this: http://tvwbb.com/eve/forums/a/...80069052/m/924103906

To the rest of the post a big thx for the Comments.

Will fire up the kettle today for a all dinner on the kettle,and tomorrow a brisket first try on the wsm.

Regards from sweden.

//Me

 

[Glenn W]

Saaaaweeeet! Nice job and very creative!

 

[Brian B.]

Thanks for the great idea. I'm doing some spinach, feta and pickled serranos with garlic pepper brine breasts.

 

[Richard Diaz]

Beautiful!

 

[Bill Farmer]

I do the same thing with a pork loin after I "Z" cut it. Never thought to do it to chicken

 

[Richard Hinton]

Looking so good. Thanks for sharing. I need to try your recipe.

 

[Mike Willis]

That meal looks awesome! I need to try those chicken rolls!