Chicken My-Way

[Richard Garcia]

Another tasty lunch for the Better-Half, our pup "Manchas" and I. Chicken was slow-cooked with Weber Mesquite Smoke-wood and a mixture of Walmart and Costa Rican Brand Charcoal over the Indirect side for around fifty(50) minutes and finished on the Direct side for around five(5) more minutes. I pulled the Chicken at around 170F.

 

[Ryan Burke]

Looks great. Those are my favorite parts of the bird

 

[Harrison Patrick]

Good looking cook! And I like your aluminum foil trick to catch the drippings, makes cleanup nice, quick and easy.

 

[Richard Garcia]

Good looking cook! And I like your aluminum foil trick to catch the drippings, makes cleanup nice, quick and easy.

Thanx for the nice comment and I lined my SlowNSear DripNGriddle Pan with the Aluminum Foil which caught some of the grease that leaked underneath the Aluminum Foil which make clean-up a no-brainer.

After each grilling session I clean-up my Weber Performer Deluxe and Weber Smoky Joe on the next day to ensure that all the lit-charcoal has burned-through before disposing it in the trash. My preference is always using fresh charcoal on my next cook in comparison to other Forum Members who prefer using the unburned charcoal on their next cook which I fully understand.

 

[Brian_D]

Damn, looks good. Cute dog!