Chicken filled wontons and chicken soup
- Thread starter Brett-EDH
- Start date
JohnTak
TVWBB Pro
Brett-EDH
TVWBB Hall of Fame
I think I made 50 wontons. Wife and I ate 18 total tonight.Jack of all trades, man of many talents!
Next I’ll have to make some pho. Need to do this on a weekend for the slow cook.
Darryl - swazies
TVWBB Emerald Member
Looks great.......making wontons is like making 50 cabbage rolls or 50 meat balls....fun.
Peter Gallagher
TVWBB Guru
solid wonton to broth ratio there... i like it!
Brett-EDH
TVWBB Hall of Fame
I ran the chicken through the food processor and then seasoned it. The chicken goes into each wrapper raw and the soup cooks the wontons.
Super filling soup/meal. The best part is frozen wontons so I can makes this again with little to no effort.
Brett-EDH
TVWBB Hall of Fame
If anyone wants the ingredients
I recommend after making the fill mixture you take a small amount and microwave it for 12 seconds and taste the mixture for your desired flavor profile. I wound up adding more soy sauce, some salt and a pinch of sugar. Next time I will add chicken bullion powder to the mixture since the wontons are going to be cooked in the soup. This will add more flavor to each wonton.
Overall these were very good. I’ll make them again using this base recipe and add more flavor per my desired profile.
Recipe makes around 50 wontons. You can make ground chicken in a food processor. Just use boneless skinless chicken breasts. You could also add some dark chicken meat too for more flavor.
I recommend after making the fill mixture you take a small amount and microwave it for 12 seconds and taste the mixture for your desired flavor profile. I wound up adding more soy sauce, some salt and a pinch of sugar. Next time I will add chicken bullion powder to the mixture since the wontons are going to be cooked in the soup. This will add more flavor to each wonton.
Overall these were very good. I’ll make them again using this base recipe and add more flavor per my desired profile.
Recipe makes around 50 wontons. You can make ground chicken in a food processor. Just use boneless skinless chicken breasts. You could also add some dark chicken meat too for more flavor.
Tony Coloma
TVWBB Pro
We frequently make potsticjers.
More importantly, I cool potatoes the same way. Makes them plump and crisp.
More importantly, I cool potatoes the same way. Makes them plump and crisp.
Brett-EDH
TVWBB Hall of Fame
I really don’t measure anything. And that’s way too neat. I minced the chicken in the cuisinart processor.