Chicken Breasts on the OTS

[Phil Perrin]

I marinated some chicken breasts in some balsamic vinagrette for a couple of hours and threw them on the 22.5" OTS.

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Indirect for about 45 minutes using a full load of K.
When they reached 160*,I added some corn.

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They were served with a favorite noodles and sauce. Sorry for no plated pics,but I got hungry!

 

[Paul Kastner]

plated pics are so overrated when you are hungry.

 

[Troy Lew]

Looks great, salad dressing makes the perfect marinate for cb's

 

[Tony R]

Nice char on the breast... I bet it tasted good..

 

[John Solak]

great color on those chicken breasts!!

 

[Mike Coffman]

Chicken breasts look great Phil!

 

[NeilH]

Nice looking breast.

 

[justin.williams]

good looking chicken!

 

[Jim Lampe]

geez Phil, you eetin' alone?
whajamake for Pammy??

 

[Phil Perrin]

Jim,those breasts were pretty big. Nothing like those itty bitties ya get at KFC!

 

[Mike Cosgrove]

They are big, they make your 22.5 look like a Smoky Joe.

 

[Andy Beers]

Nice lookin meal