JimK
TVWBB 1-Star Olympian
Tried this one out tonight:
http://www.weber.com/recipes/poultry/chicken-breast-salad-with-mixed-melon-salsa
Really liked it and can see it being even more enjoyable in the 'dog days' of summer when it is crazy hot out. I'd probably go a little less aggressive on removal of the jalapeño veins so there'd be a bit more heat. And I might try a splash of white vinegar in the salsa to give it a little zing.
Chicken at the turn:
Chicken off, 'gus ready to go on while the protein rests (yes, the Performer's table is in dire need of a deep cleaning):
'Gus doing its thing:
Chicken sliced and plated ('gus was on the side, along with a little rice pilaf - I didn't have either: this was way more filling that I thought it'd be)
http://www.weber.com/recipes/poultry/chicken-breast-salad-with-mixed-melon-salsa
Really liked it and can see it being even more enjoyable in the 'dog days' of summer when it is crazy hot out. I'd probably go a little less aggressive on removal of the jalapeño veins so there'd be a bit more heat. And I might try a splash of white vinegar in the salsa to give it a little zing.
Chicken at the turn:
Chicken off, 'gus ready to go on while the protein rests (yes, the Performer's table is in dire need of a deep cleaning):
'Gus doing its thing:
Chicken sliced and plated ('gus was on the side, along with a little rice pilaf - I didn't have either: this was way more filling that I thought it'd be)
