Chicken again!

[GlenM]

i do eat a balanced diet not just chicken believe it or not! , put some wings in a 16 hr brine an boy oh boy did it pay off juiciest wings i have ever had. Cooked on a local Oz wood we call for short "black wattle" decided to give the wsm a day off been working her hard since i bought it! and used my little off-set

The timber in question



Burning down to Charcoal



In action





Sorry not enough finished pics......but Oh they was good oh and very hot a bit too much Cayenne!

 

[Bobby P]

Mmmmm...... wings!!! There's nothing wrong with eating a lot of chicken Glen. I love that dirty bird.

 

[Paul Kastner]

great looking chicken. Color is perfect.

 

[Andy Beers]

Great lookin wings

 

[Tony R]

I like the way you did your cook. Nice job.

 

[Tim McCann]

Look great! All the way down to making your own lump!

 

[George L]

I never get tired of wings, whether on my pc screen or on my plate. Your's look fantastic! I've never brined wings before but I should try it.

 

[Chris Lynch]

I love brining my wings too..very juicy. great job!

 

[Mike Cosgrove]

Thanks for the education on making your own charcoal, and the bird is the word!

 

[NeilH]

Hey Glen they look great. What kind of brine recipe do you use? Thanks.

 

[Russell McNeely]

Very nice! Wings look great and I love that home-made charcoal!!

 

[Brian Dahl]

The charcoal basket rocks. Nice lookin' wings, too.

 

[John Solak]

Very nice looking wings!!

 

[Mike Coffman]

Delicious looking wings!

 

[GlenM]

Thanks Guys,

Neil i use this formula for my brine...sorry mate but you might have to convert i use metric - 1 x tablespoon each of salt & brown sugar per litre of water and add extra things like garlic ect depending on what it is i'm doing.

Glen

 

[Bob Mann]

Great looking plate Glen!