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Guest
Guest
I'm looking at various smokers, and have learned from numerous sources that Weber is the best.
In considering fuel source options, I've been advised that gas smokers often run too hot. This narrows the field to electric and charcoal. I've also been told that with electric you still get the flavor of the smoke from the wood, but the product is missing a bit of flavor that charcoal would otherwise add.
On the other hand, I've been told charcoal smokers sometimes yield TOO smoky a taste (maybe just too much wood?).
I'm looking for the balance of ease and simplicity with good results.
Any feedback would be appreciated.
-Karen
In considering fuel source options, I've been advised that gas smokers often run too hot. This narrows the field to electric and charcoal. I've also been told that with electric you still get the flavor of the smoke from the wood, but the product is missing a bit of flavor that charcoal would otherwise add.
On the other hand, I've been told charcoal smokers sometimes yield TOO smoky a taste (maybe just too much wood?).
I'm looking for the balance of ease and simplicity with good results.
Any feedback would be appreciated.
-Karen