How much ash does it take to taint your meat?
I know it's best not to stir up ANY ash when tending the fire or adding wood, but those little floating specks seem inevitable. I barely touch anything and a few invariably fly from the fire.
Is this a serious problem? If so, how do I avoid it?
P.j.
I know it's best not to stir up ANY ash when tending the fire or adding wood, but those little floating specks seem inevitable. I barely touch anything and a few invariably fly from the fire.
Is this a serious problem? If so, how do I avoid it?
P.j.