Char Siu.

[Jason Noble]

Made some char siu to use during the week in fried rice, lettuce wraps, etc. Did some on the kettle and some on the gasser. Marinaded for 5 hours. I can't remember the cut of pork I used but it looked like steaks cut off a pork butt. Lots of fat.

005 by wasatchbbq, on Flickr
006 by wasatchbbq, on Flickr
013 by wasatchbbq, on Flickr
019 by wasatchbbq, on Flickr
025 by wasatchbbq, on Flickr

Cooked for an hour and a half basting with reserved marinade. Tasty stuff. Super simple to make.

 

[RJ Banks]

Way to go. Looks great.

 

[T MacGreggor]

That's some real good looking Asian Q. Gotta try that Char Siu some time soon!

 

[Dwain Pannell]

Yep - those are Pork Steak (Pork Butt cut into steaks). ...and they look fantastic!

 

[Jason Noble]

Yep - those are Pork Steak (Pork Butt cut into steaks). ...and they look fantastic!

Thanks. I loved this cut. I wish they were a little thicker but for $2.50 lb. I wont complain.

 

[pj lietz]

Looks great! I love that cut as well!

 

[Jim Lampe]

ask your butcher to cut them thicker... they're cut'em as thick as you like.

 

[Bill Schultz]

Fabulous color on those steaks my friend, I know that tasted fantastic

 

[Jason Noble]

ask your butcher to cut them thicker... they're cut'em as thick as you like.

These were pre-wraped Not to many stores near me have an actually butcher anymore. Kind of sad.

 

[James Lake]

Looks great to me, bet it tasted delicious.

 

[Cliff Bartlett]

Looks absolutely delicious!