CEO brought T-Bone steak home

[GGross]

The wife actually got 2 t-bones and this is the second one we cooked. This one has a nice tenderloin on it and the first one had an even bigger tenderloin. Anyway here is the beef.


The direct cook


After 3-4 minutes a side on direct I pulled it off to the side


Pulled at 129 for the rest


After 5+ minutes at rest we are at 136




On the serving plate

 

[Robert T]

Perfection! I should do this instead of guessing and cooking by instinct. Sometimes they don't turn out like I think they will!

 

[Felix N.]

Heck yea! Perfect!!

 

[TOM BAUER]

Yum Yum!! Cooked to perfection.

 

[Rich Dahl]

Perfect cook.