Center Cut Pork Loin

[Russell McNeely]

Well today I picked up a boneless Center cut pork loin for tonight's dinner. Nothing too fancy here. I pounded it out a little to produce an even thickness and seasoned it up with salt, pepper, garlic powder, and onion powder. I fired up about a half chimney of Stubbs charcoal and cooked it a few a minutes on each side. This was done after dark so only one shot on the grill.

Cooked to 140-145 internal temp.

Fingerling potatoes and baby carrots EVOO'd and roasted in a 425 degree oven

Simple yet tasty!

Some terrific cooks being posted by everyone here! I haven't been able to reply to all of them, but I usually always see them!

Thanks for lookin'!

 

[Mike Coffman]

Great looking plate of food Russell!

 

[John Solak]

Nicely done, dinner looks great Russel!!

 

[Rolf Jacobsen]

Yum! It looks great.

 

[James N]

That sure does look like a mighty tasty meal Russel.

 

[Wolgast]

Looks Perfect to me!

" I pounded it out a little to produce an even thickness" - Great one! thumbs up

 

[JimK]

Nice loin!

 

[Tony R]

Looks real good. Nicely done.

 

[Paul Kastner]

great looking loin. Love the way you sliced it.

 

[Andy Beers]

Beautiful lookin plate

 

[DaleW]

Good looking plate of food!