Celebrating Grillfest I In Petaluma Part 1

[Troy Lew]

On the menu, chicken 1/4's, tri tip, two styles of taters. Soaked the quarters in some Italian dressing then rubbed with Webers Kicken Chicken, soaked the TT in Narsai David's marinate (soy, red wine, garlic, pulverized white onion), CI taters with a little onion, s/p, fresh tarragon, bakers rubbed with oil, s/p, draped with love. Here's what it looked like.

Thanks for looking

 

[Matt Gard]

thats some mighty delicious looking food. Well Done

 

[Dwain Pannell]

Excellent cook there my friend! Those deep mahogany colors are awesome.

 

[PeterZ]

Nice, nice nice =)

Peter

 

[Gregory R]

Great looking cook. Really like the look of the draped taters.

 

[Tony R]

Nice color on the chicken.
Looks good...

 

[Tim McCann]

Very nice!

 

[John Solak]

WOW!! I need directions to Petaluma, I'm coming over for leftovers!!!

 

[Mike Coffman]

Awesome cooks Troy!

 

[Paul Kastner]

one meat is good two better.

 

[MikeD125]

My god that looks good!

 

[Andy Beers]

great lookin cooks