Jonas-Switzerland
TVWBB Member
My chicken game needs improving. So i tried some drumettes. I found a cedar wood plank.
I had always watered the plank. The results had been less impressive. It felt like I was enveloping the meat in cedar water vapors, but nothing more.
So I removed one of the favorizer bar, charred it a bit, and tried some chicken.
![IMG_20240806_173701.jpg IMG_20240806_173701.jpg](https://tvwbb.com/data/attachments/97/97625-8d11ae26d9f2452db36e58bfcb8b1b9f.jpg?hash=Oc5QnArImP)
Tried some indirect heat at 200C/400F for 20 minutes.
![IMG_20240806_175810.jpg IMG_20240806_175810.jpg](https://tvwbb.com/data/attachments/97/97626-f213f446a52c6f0bf31a0c6301511216.jpg?hash=pi5XW4VE1F)
Some direct heat before the basting
![IMG_20240806_181607.jpg IMG_20240806_181607.jpg](https://tvwbb.com/data/attachments/97/97627-3a63317d364fee02df7caa8b4f5887fa.jpg?hash=8goBSFTcSP)
And the final result was...
Dry![Big grin :D :D](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png)
I overcooled them. In my defense, I had a cute kid to look after during the time. It had a nice subtle smoke flavour though. So maybe charring the plank before was a good choice. Then I remembered I used smoked paprika powder![ROFL :ROFLMAO: :ROFLMAO:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png)
Alright, gotta try it again.
I had always watered the plank. The results had been less impressive. It felt like I was enveloping the meat in cedar water vapors, but nothing more.
So I removed one of the favorizer bar, charred it a bit, and tried some chicken.
![IMG_20240806_173701.jpg IMG_20240806_173701.jpg](https://tvwbb.com/data/attachments/97/97625-8d11ae26d9f2452db36e58bfcb8b1b9f.jpg?hash=Oc5QnArImP)
Tried some indirect heat at 200C/400F for 20 minutes.
![IMG_20240806_175810.jpg IMG_20240806_175810.jpg](https://tvwbb.com/data/attachments/97/97626-f213f446a52c6f0bf31a0c6301511216.jpg?hash=pi5XW4VE1F)
Some direct heat before the basting
![IMG_20240806_181607.jpg IMG_20240806_181607.jpg](https://tvwbb.com/data/attachments/97/97627-3a63317d364fee02df7caa8b4f5887fa.jpg?hash=8goBSFTcSP)
And the final result was...
Dry
![Big grin :D :D](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png)
I overcooled them. In my defense, I had a cute kid to look after during the time. It had a nice subtle smoke flavour though. So maybe charring the plank before was a good choice. Then I remembered I used smoked paprika powder
![ROFL :ROFLMAO: :ROFLMAO:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png)
Alright, gotta try it again.