Todd Randall
TVWBB Pro
Hi All,
I searched and read a few posts. Didn't really find the info I was looking for. Got a package of these from a brother-in-law for xmas. I have no experience using cedar.
Here's the thing, neither my wife or I are big fish eaters / cookers. Can I / should I cut up the planks (these are think ones, probably 3/4 to 1 inch thinkness) into chunks and use in the WSM for smokewood?
If yes, it seems most people believe it is pretty strong smoke wood, so what other types of wood might you combine it with (I have cherry, apple, silver maple, white birch and hickory on hand, will have oak soon), and outside of fish, what kinds of meat would you smoke using cedar?
Thanks,
Todd
I searched and read a few posts. Didn't really find the info I was looking for. Got a package of these from a brother-in-law for xmas. I have no experience using cedar.
Here's the thing, neither my wife or I are big fish eaters / cookers. Can I / should I cut up the planks (these are think ones, probably 3/4 to 1 inch thinkness) into chunks and use in the WSM for smokewood?
If yes, it seems most people believe it is pretty strong smoke wood, so what other types of wood might you combine it with (I have cherry, apple, silver maple, white birch and hickory on hand, will have oak soon), and outside of fish, what kinds of meat would you smoke using cedar?
Thanks,
Todd