Tony R
TVWBB 1-Star Olympian
Sunday afternoon in Southern California very laid back... Listening to oldies is almost a must...
This cook is dedicated to Joe in Jersey. He was asking about chile rellenos and Maribel made them.
First the Poblanos chiles get a nice char.Then they go to a plastic bag to steam and remove all the skin and seeds.
Then they got stuffed with queso fresco and lightly dusted flour on top and bottom.
Action shots of the rice being made in the grill.
Maribel said rice must be cooked in a little oil and onions and browned before adding water and tomato sauce
The sauce was made for the Poblano chiles..6 tomatoes, 5 jalapenos ,1 bunch of cilantro, 4 garlic cloves, 1/2 onion , salt and pepper.
After it was blended it was brought to a boil.
To be continued....

This cook is dedicated to Joe in Jersey. He was asking about chile rellenos and Maribel made them.
First the Poblanos chiles get a nice char.Then they go to a plastic bag to steam and remove all the skin and seeds.

Then they got stuffed with queso fresco and lightly dusted flour on top and bottom.


Action shots of the rice being made in the grill.

Maribel said rice must be cooked in a little oil and onions and browned before adding water and tomato sauce


The sauce was made for the Poblano chiles..6 tomatoes, 5 jalapenos ,1 bunch of cilantro, 4 garlic cloves, 1/2 onion , salt and pepper.

After it was blended it was brought to a boil.

To be continued....
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