TVWBB 1-Star Olympian
Yeah it is but will it give you 5x more enjoyment from what you cook in it? IOW if you spend $130 on a 12" skillet and $30 on a Lodge 12" will the steak you cook in it (or whatever) be 4x or 5x better?
How is that thing lit?Check out this crazy grill from the Lodge, just got an E mail today
There are few things in life that compare to cooking over an open fire or pulling food off the grill with the perfect sear. Whether you’re cooking outside or with a grill pan inside, choose cast iron for delicious results that impress every palate.www.lodgecastiron.com
I dunno' the reason why or maybe I do, I just prefer the smooth surface of the Field CI as opposed to the pebbly finish of Lodge. And both are equally well made.I’ll stick with Lodge. I have several pieces that are 40 plus years old. I just Find it hard to justify $100 plus for CI pan. I have both smooth and pebbled pieces and do not see any difference in how they cook. CI gets used virtually daily in our house. I also have SS. Cuisinart Multiclad Pro. 30 years old and going strong.
I've conducted radiation testing on bullets made of depleted uranium and would verify if any of that stuff recovered from Asia contains any.Made in China from cast iron imported from Viet Nam from unexploded munitions The U.S dropped on them. So kinda made in the USA