Don Cash
TVWBB Gold Member
From Cook's Country.
Pork, snow peas and the liquid.
The set up with the new grate...
Half the pork (fried in 2 batches)...
Snow peas after all the pork was browned.
Liquid, ginger, garlic, cashews and pork added back in and cooked until the liquid thickened.
Flippity, flop.
Off.
Plated.
Thanks for looking!!
Pork, snow peas and the liquid.
The set up with the new grate...
Half the pork (fried in 2 batches)...
Snow peas after all the pork was browned.
Liquid, ginger, garlic, cashews and pork added back in and cooked until the liquid thickened.
Flippity, flop.
Off.
Plated.
Thanks for looking!!