Cashew Lamb Riblets w/ Saffron Curry Sauce
- Thread starter Stefan B
- Start date
Gary H. NJ
TVWBB Platinum Member
Great lamb chops Stefan. Beautifully done.
Mike Cosgrove
TVWBB Diamond Member
Keep my plate warm.
Don - Pitmaster Don
TVWBB Fan
Although i don't like lamb, it sure looks delecious !
John Boehm
TVWBB Fan
That looks amazing, can you share the recipe?
Stefan B
TVWBB All-Star
This is the full recipe which serves 6
3 racks of lamb, trimmed and cut into chops
1/4 veg oil
1 tbsp cumin
1 tsp salt
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp tumeric
1 tbsp garlic, crushed
1 cup cashews, unsalted, toasted & pulsed in a food processor until coarse
Saffron Curry Sauce (makes 3 cups)
1/2 tsp saffron
1/4 cup very hot water
3 tbsp veg oil
1 tsp cumin seeds
1/2 tsp fenugreek seeds
4 kaffir lime leaves
1 tbsp garlic, crushed
1/2 tsp tumeric
1 tsp salt
1/2 cayenne pepper
1 tsp paprika
1 1/2 cups coconut milk (1 can)
1 cup whipping cream
1 cup low sodium chicken stock
1 tsp sugar
1 lemon juiced
1 tbsp corn starch mixed w/ 1 tbsp water
1/2 cup cilantro
Method
Combine oil, cumin, salt, cayenne, coriander, paprika, tumeric, garlic & half of the cashews in a bowl and mix well
Place lamb chops in a single layer in a shallow baking dish and cover w/ marinade for no more than 2-3 hrs.
Place saffron threads in a small bowl, add hot water and soak for 30mins
Heat oil on med high heat, add cumin seeds, fenugreek & lime leaves and allow them to sizzle for 30 secs. Add garlic and saute for 1 min. Then add tumeric, salt, cayenne & paprika and saute for another minute. Then add coconut milk, whipping cream, chicken stock, sugar & saffron infused water, increase heat until just boiling. Turn heat down to low and simmer for 20 mins. Add lemon juice and cornstarch mixed with water and wisk into sauce. Stir in cilantro and set aside.
Preheat oven to 500.
Arrange chops on a large baking sheet without over lapping them.
Bake 4 mins, remove from oven, flip chops and sprinkle with remaining cashews, return to oven for another 4 mins. Pull chops and plate!
3 racks of lamb, trimmed and cut into chops
1/4 veg oil
1 tbsp cumin
1 tsp salt
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp tumeric
1 tbsp garlic, crushed
1 cup cashews, unsalted, toasted & pulsed in a food processor until coarse
Saffron Curry Sauce (makes 3 cups)
1/2 tsp saffron
1/4 cup very hot water
3 tbsp veg oil
1 tsp cumin seeds
1/2 tsp fenugreek seeds
4 kaffir lime leaves
1 tbsp garlic, crushed
1/2 tsp tumeric
1 tsp salt
1/2 cayenne pepper
1 tsp paprika
1 1/2 cups coconut milk (1 can)
1 cup whipping cream
1 cup low sodium chicken stock
1 tsp sugar
1 lemon juiced
1 tbsp corn starch mixed w/ 1 tbsp water
1/2 cup cilantro
Method
Combine oil, cumin, salt, cayenne, coriander, paprika, tumeric, garlic & half of the cashews in a bowl and mix well
Place lamb chops in a single layer in a shallow baking dish and cover w/ marinade for no more than 2-3 hrs.
Place saffron threads in a small bowl, add hot water and soak for 30mins
Heat oil on med high heat, add cumin seeds, fenugreek & lime leaves and allow them to sizzle for 30 secs. Add garlic and saute for 1 min. Then add tumeric, salt, cayenne & paprika and saute for another minute. Then add coconut milk, whipping cream, chicken stock, sugar & saffron infused water, increase heat until just boiling. Turn heat down to low and simmer for 20 mins. Add lemon juice and cornstarch mixed with water and wisk into sauce. Stir in cilantro and set aside.
Preheat oven to 500.
Arrange chops on a large baking sheet without over lapping them.
Bake 4 mins, remove from oven, flip chops and sprinkle with remaining cashews, return to oven for another 4 mins. Pull chops and plate!
Paul Kastner
TVWBB Hall of Fame
Love me some lamb chops right now.
John Solak
TVWBB 1-Star Olympian
Fantastic looking meal!!! I was not a fan of lamb until the last few years, now I love those lamb chops!!!
Mike Coffman
TVWBB Olympian
Awesome looking cook Stefan!
Chris Lynch
TVWBB All-Star
what a cool looking dish!
Ted M (FatEddy)
TVWBB Super Fan
Very nice. Looks great
Andy Beers
TVWBB Diamond Member
Great chops