Carne Asada

[Cody]

Alright, I was first introduced to carne asada when I was stationed in So Cal. Since then I can't get enough of it and was never able to find the same again. So I took it upon myself to create my own. I use flank steak with white vinegar, soy sauce, lime juice, black pepper, onion powder, chili powder, paprika, and a couple cloves of garlic (found a recipe along time ago and deviated to my taste).
Found it fitting to have Dos Equis tonight.

Action shot.

Getting ready to cut.

Never got a plated pic. Sorry about that.
Hopefully soon my Cher Merito is delivered so I can try Tony's recipe.

 

[RJ Banks]

Beautiful looking piece of meat.

 

[Cliff Bartlett]

Meat looks great. Hope they came out OK

 

[Paul Kastner]

looks good hope it tasted as good as it looked.

 

[Tony R]

Well done Cody.
Love that beer also.

 

[Mike Coffman]

Nicely done Cody!

 

[Bill Schultz]

As you have seen one of my favorites too Cody, looks excellent bud

 

[John Solak]

Nice looking hunk of meat!!

 

[Rich Dahl]

Off to a great start!