Carne asada research and cook.

[Jason Noble]

I have been craving carne asada lately and decided to cook some for dinner. First I headed down to a taco cart in my neighborhood for some "research".


Untitled by wasatchbbq, on Flickr

Untitled by wasatchbbq, on Flickr

Untitled by wasatchbbq, on Flickr

Back home I started by marinating some skirt steak in orange juice and Chef Meritos.


030 by wasatchbbq, on Flickr

I then chopped up the garnish for the tacos and opened a can of salsa.


035 by wasatchbbq, on Flickr

Fired up the OTG with some cowboy lump and grabed a beer.


032 by wasatchbbq, on Flickr

034 by wasatchbbq, on Flickr

Cooked the steak for a couple minutes a side.


036 by wasatchbbq, on Flickr

Served up the tacos with some beans and rice. Thanks for looking.


038 by wasatchbbq, on Flickr

040 by wasatchbbq, on Flickr

 

[RJ Banks]

I'll take some of that. Looks great.

 

[Tony R]

The research paid off.... You did those tacos right.

 

[John Solak]

Tacos look might fine!!! What are Vampiros?

 

[Jason Noble]

Tacos look might fine!!! What are Vampiros?

Vampiros are corn tortillas cooked on the flat top till crispy then covered with cheese and your choice of meat.

 

[Jak Stepan]

You dang sure grabbed a beer. I'll say. I bet you washed it down with those killer tacos you made too.

Nice cook man.

Don't lift the lid...

 

[Mike Coffman]

I would definitely eat a couple of those tasty tacos Jason!

 

[RogerS]

Great job Jason

 

[MikeD125]

Food looks great. LOl @ the old Milwaukee.

 

[Bill Schultz]

Fantastic cook Jason your research sure did pay off, well done my friend

 

[Rich Dahl]

Nice cook Jason those look great!

 

[Dwain Pannell]

Tony turned me on to the Chef Merito's Seasoning. IMHO you can't beat it. I agree -- your research paid off. Those tacos look awesome.

 

[Troy Lew]

Nothin like a grill pork taco, nicely done Jason

 

[Wolgast]

Looks really good! You did well

 

[Tim L.]

AWESOME!! A 40 of old Milwaukee. Classic. Great looking tacos.

 

[Paul Kastner]

Very nice job.

 

[Tim McCann]

Nice work!

 

[NAR_Simpson]

Those look good. About how long does the Carne Asada cook on the grill? I am going to try this dish out this weekend now that I have some Chef Merito's Seasoning. Thanks.

 

[Wil A]

Fired up the OTG with some cowboy lump and grabed a beer.


034 by wasatchbbq, on Flickr

My wife's Grandfather would have been your best friend!

Sweet cook and a great job for sure!

 

[Bill Schultz]

That and PBR were my teen age years, pre-legal years brews in a 40 too. Love it